You Searched For: DOEHLER GROUP

Catalog Number: (710-0741)

Supplier: DOEHLER GROUP

Description: Selective liquid medium for fast trace detection in yeast culture. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as <i>Lactobacilli</i>, <i>Pectinatus</i> and <i>Megasphaera</i>, in all samples that arise in breweries, as well as for the wine industry. NBB®-B is a liquid culture media with indicator dye for detection of beer spoiling microorganisms in yeast samples or as an enrichment medium.

UOM: 1 * 9 items

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Supplier: DOEHLER GROUP

Description: Fast and easy detection of beverage spoiling microorganisms. Qualitative detection of yeast, moulds, and lactic and acetic acid bacteria in beverages at pH <4,5 in under 48 hours.

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Supplier: DOEHLER GROUP

Description: Selective liquid media for qualitative detection of beverage spoiling microorganisms. SSL Broth and OFS Agar are suitable for your analysis of:
• non-alcoholic beverages pH <4,5, including fruit juices
• beer, wine & milk mix beverages
• fruit juice concentrates
• beverage compounds
• beverage powders and extracts
• sugar
• rinsing water samples
• membrane filtered samples
Ready-to-use SSL Broth can be used to cultivate acid-tolerant microorganisms such as lactic acid bacteria, acetic acid bacteria, yeasts and moulds from non-alcoholic beverages. It allows the enrichment of even large sample volumes. SSL Broth can also be used for pre-enrichment with detection on OFS Agar. SSL Broth and OFS Agar offer the following user benefits:

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Catalog Number: (710-0740)

Supplier: DOEHLER GROUP

Description: Selective agar for the isolation, cultivation and quantitative detection of beer-spoiling microorganisms. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as <i>Lactobacilli</i>, <i>Pectinatus</i> and <i>Megasphaera</i>, in all samples that arise in breweries, as well as for the wine industry. NBB®-A is a solid agar medium for pouring agar plates after simple liquefaction.

UOM: 1 * 9 items

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Supplier: DOEHLER GROUP

Description: Selective media for detection of guaiacol forming <i>Alicyclobacilli</i> for assessing the risk potential of off-flavour forming. For the quantitative and qualitative detection and identification of Alicyclobacilli and Guaiacol-forming <i>Alicyclobacilli</i> that cause off-flavours.

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Catalog Number: (DOEH840360782)

Supplier: DOEHLER GROUP

Description: Agar for isolation yeast and moulds.

UOM:

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Catalog Number: (710-1967)

Supplier: DOEHLER GROUP

Description: PCR broth for fast and universal detection of beer spoiling microorganisms, such as lactobacilli, pediococci, Pectinatus and Megasphaera in yeast and clear/cloudy beer samples. NBB®-PCR (pH 5,7 ±0,2) is a ready-to-use enrichment broth for the detection of beer spoiling bacteria by PCR and real-time PCR methods. NBB®-PCR is compatible with all standard PCR and real-time PCR methods from different manufacturers. Due to an optimised and regulated quality-controlled production process, the medium does not contain any ingredients, which impair DNA amplification and detection (realtime PCR). In addition the medium is free from contaminating DNA, which is controlled and ensured by internal and external validations. The medium is optimized for microbiological enrichment and therefore allows no culture detection of bacteria, because no indicator dye is included.
NBB®-PCR broth can be used for the molecular biological detection of:.

UOM: 1 * 9 items

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Catalog Number: (710-0743)

Supplier: DOEHLER GROUP

Description: Powder for production of NBB®-Broth and NBB®-Agar for the detection of Beer spoiling bacteria in filtered beer samples, water samples, yeast samples as well as for membrane and swab samples. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as Lactobacilli, Pectinatus and Megasphaera, in all samples that arise in breweries, as well as for the wine industry. NBB®-Powder (NBB®-P) is a powder, which dissolved in your own beer, will adapt the selectivity of NBB®-Media onto the demand of your products. NBB® culture media are suitable for detection in:

UOM: 1 * 300 g

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Catalog Number: (710-0738)

Supplier: DOEHLER GROUP

Description: Culture medium for qualitative detection of indicator microorganisms using swab sampling with sterile swabs as part of microbiological facility monitoring. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as <i>Lactobacilli</i>, <i>Pectinatus</i> and <i>Megasphaera</i>, in all samples that arise in breweries, as well as for the wine industry. NBB®-B-AM is a liquid culture medium for detection of biofilm indicator microorganisms.

UOM: 1 * 9 items

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Catalog Number: (710-0742)

Supplier: DOEHLER GROUP

Description: The concentrated LMC broth is based on Lactose-Peptone broth as described in the German Drinking Water Regulation (DEV, DIN 38411) and the Mineral- and Table Water Regulation (MwTVO) for the analysis of E.coli and coliform bacteria in water. LMC is 10-fold concentrated and a sample quantity of 250 mL water can be added directly into the original bottle. After mixing with the water sample, the broth attains the required concentration (double concentrated) and is ready for immediate incubation.

UOM: 1 * 9 items

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Catalog Number: (710-0746)

Supplier: DOEHLER GROUP

Description: These nutrient media can be used for simple, quick and efficient detection of microbiological contamination of all beverage types, allowing microorganisms to be identified long before sub-standard finished goods leave the factory. Virtually all detection media are provided ready-to use. Ideal for all types of samples in the non-alcoholic beverage and brewing industries, for water analyses in breweries and other beverage plants, for weak-spot analysis, for checking aseptic filling lines, to detect Alicyclobacilli (according to Standard IFU Method No. 12), or to assess the risk potential (guaiacol formation) from Alicyclobacilli (according to Standard IFU Method No. 12). Bottles have a content of 250 ml.

UOM: 1 * 20 items

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Catalog Number: (710-0747)

Supplier: DOEHLER GROUP

Description: Complex agar for the enumeration of the total plate count, e.g. in water as per DEV (Deutsche Einheitsverfahren - German standard published by DIN). The nutrient agar in accordance with DEV is suitable for cultivation and determining the total bacterial count of bacteria with average nutrient needs in water and foods.

UOM: 1 * 9 items

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Catalog Number: (710-0851)

Supplier: DOEHLER GROUP

Description: Concentrated, selective liquid medium for fast trace detection in unfiltered beer. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as <i>Lactobacilli</i>, <i>Pectinatus</i> and <i>Megasphaera</i>, in all samples that arise in breweries, as well as for the wine industry. NBB®-C is a liquid culture medium with enhanced selectivity through the addition of yeast-cloudy beer samples.

UOM: 1 * 9 items

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Catalog Number: (710-0751)

Supplier: DOEHLER GROUP

Description: Enzymatic test kit for the detection of off-flavour forming <i>Alicyclobacillus</i>. Guaiacol Detection Kit is a reliable and sensitive enzymatic detection of Guaiacol-forming <i>Alicyclobacilli</i>. When Guaiacol-forming bacteria are present, the transparent to slightly yellow Guaiacol is transformed into the clearly-visible, brownish complex Tetraguaiacol with the enzyme peroxidase from the Detection Kit.

UOM: 1 * 40 Tests

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Catalog Number: (DOEH923552244)

Supplier: DOEHLER GROUP

Description: Siebel-Instituts agar medium for the selective detection and quantitative determination of NON-Saccharomyces wild yeast populations in samples from the brewing process.

UOM:

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Catalog Number: (DOEH904675244)

Supplier: DOEHLER GROUP

Description: Siebel-Instituts agar medium for the selective detection and quantitative determination of Saccharomyces wild yeast populations in samples from the brewing process.

UOM:

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