Food & Beverage
As a food and beverage producer, you are producing high quality products that are safe for consumption. In order to do so, a well defined quality control process that complies with the current regulatory environment is necessary. To ensure the high quality of your product, you might test the viscosity, colour, nitrogen content, chloride content, water content and much more.
Literature
Contacts
Promotions
Depending on your testing procedures and protocols, you will test for different risks. These risks include: biological, physical, chemical and radiological hazards, toxins, pesticides, drug residues, parasites, allergens, additives, etc. To test for these risks, you need to analyse both your food or beverage product, as well as your production process itself. In this process, you might want to:
- Collect the food or beverage sample
- Store the sample before testing
- Analyse the sample
- Check the production process for contamination
- Continuously monitor the production area
- Keep your production area and laboratory safe
Discover VWR's offer for every step in this workflow, and see how we can make your life easier in complying with all current regulations!
