You Searched For: Merck VARLP110617ACRO00067


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Catalog Number: (1.09034.1000)
Supplier: Merck
Description: For the analytical determination of aldehydes in the ppm range.
UOM: 1 * 1 L

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Supplier: Merck
Description: (±)-2,3-Epoxypropyl methacrylate stabilised for synthesis
Supplier: Merck
Description: Potassium hydroxide 0.5 mol/l (0.5 N) in ethanol, Titripur® Reag. Ph. Eur., Reag. USP volumetric solution, Supelco®
Supplier: Merck
Description: Diisopropylcarbodiimide, Sigma-Aldrich®

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Supplier: Merck
Description: Dimethyl disulphide for synthesis, Sigma-Aldrich®
Supplier: Merck
Description: Tributyl phosphate for synthesis, Sigma-Aldrich®

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Supplier: Merck
Description: (±)-2-Octanol for synthesis, Sigma-Aldrich®

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Catalog Number: (1.11957.2500)
Supplier: Merck
Description: Color reagent blue (thiazine solution)
UOM: 1 * 2,5 L

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Catalog Number: (8.20366.0025)
Supplier: Merck
Description: (±)-trans-1,2-Cyclohexanediol for synthesis, Sigma-Aldrich®
UOM: 1 * 25 g

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Supplier: Merck
Description: Anthracene for synthesis, Sigma-Aldrich®

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Supplier: Merck
Description: Propylamine for synthesis, Sigma-Aldrich®

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Supplier: Merck
Description: 2,4,6-Triallyloxy-1,3,5-triazine stabilised, Sigma-Aldrich®

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Catalog Number: (1.04143.0001)
Supplier: Merck
Description: Campylobacteriosis is an infection caused by Campylobacter, most commonly C. jejuni. It produces an inflammatory, sometimes bloody, diarrhea or dysentery, including cramps, fever and abdominal pain. The debilitating neurological disorder, Guillain-Barre Syndrome (GBS), as well as reactive arthritis have also been associated with recent infections with certain <i>C. jejuni strains. C. lari </i>and the emerging pathogen,<i> C. upsaliensis</i>, have also been reported in a small percentage of cases of human Campylobacter infection.<i> Campylobacter</i> <i>spp.</i> are highly infectious - as few as 500 bacteria can cause illness. There is an increasing demand for Campylobacter testing in food to meet regulations regarding Campylobacter levels in poultry. The majority of Campylobacter spp. are relatively metabolically inactive, making identification based on biochemical characteristics difficult. Currently, the most commonly used techniques to test food products for Campylobacter are traditional methods based on culture media. Innovative, rapid tests make screening for pathogenic organisms easier. The one-step format reduces the possibility of errors during handling.
UOM: 1 * 25 Tests

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Supplier: Merck
Description: Unmodified and modified cellulose plates for the analysis of polar substances.

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Supplier: Merck
Description: Mercury(II) acetate ACS, Reag. Ph. Eur. analytical reagent, Supelco®
Supplier: Merck
Description: Stainless steel LiChroCART® cartridges are available with various types of Purospher® sorbents.

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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us on 0800 22 33 44.
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us on 0800 22 33 44
Additional Documentation may be needed to purchase this item. A VWR representative will contact you if needed.
Additional Documentation may be needed to purchase this item. A VWR representative will contact you if needed.
This product has been blocked by your organisation. Please contact your purchasing department for more information.
The original product is no longer available. The replacement shown is available.
Product(s) marked with this symbol are discontinued - sold till end of stock. Alternatives may be available by searching with the VWR Catalogue Number listed above. If you need further assistance, please call VWR Customer Service on 0800 22 33 44.
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