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Catalog Number: (620-2091)
Supplier: VWR Collection
Description: This piercing thermometer can measure the internal temperature of stored, frozen, or prepared food. For use in soil, brewing, food processing, refrigeration and pharmaceutical applications.
UOM: 1 * 1 items


Catalog Number: (620-2675)
Supplier: VWR Collection
Description: Precise universal thermometer, with BNC connection, without sensor. Pure measurement with a focus on precision, speed and reliability packaged in a compact housing.This new handheld measuring device also impress with its ergonomic design, dust and water-protected design in accordance with IP 65/67 and the illuminated display. The compact thermometer is available with a practical BNC connection for interchangeable sensors.
UOM: 1 * 1 items


Catalog Number: (300-0165)
Supplier: VWR Collection
Description: Cylindrical probe for aseptic sampling of ice cream and similar products. The probe is completed with a special PYREX® test tube for transport of the sample to the laboratory for the food industry, also ice cream producers and health authorities.
UOM: 1 * 1 items


Supplier: VWR Collection
Description: These international standard digital thermometers provide exact readings necessary for critical requirements, quality control checks and routine measurements. The stainless steel probe shows the slightest temperature change in liquid, air/gas and semi-solids. It delivers exact time/date when temperatures rise above/fall below set points.

Catalog Number: (BOSSBS-13447R-A350)
Supplier: Bioss
Description: Glycogen synthesis is initiated by the autoglucosylation of Glycogenin-1. Specifically, Glycogenin-1 glucosylates itself to begin the synthesis of glycogen in mammalian skeletal muscle. It acts as the primer to which further glucose monomers may be added. All of the Glycogenin-1 molecules contain at least one glucosyl residue before autoglucosylation begins. The first step of the glycogen synthesis occurs when a glucose molecule from UDP-glucose binds to the hydroxyl group of Tyr 194 on the Glycogenin-1 molecule. Using its glucosyltransferase activity, Glycogenin-1 adds more glucoses, each one coming from UDP-glucose. The glycosylation process reaches a plateau when five new glucose residues have been added, at which point glycogen synthase (GS) takes over and further elongates the chain. Glycogenin-1 remains covalently attached to the reducing end of the glycogen molecule.
UOM: 1 * 100 µl


Supplier: Testo
Description: Extension cable, 5 m, for thermocouple probe Type K, For: Precision digital thermometers

Supplier: Testo
Description: Combo case for testo 440 and several probes

Catalog Number: (620-2425)
Supplier: VWR Collection
Description: This high accuracy thermometer monitors both ambient air and the temperature inside a refrigerator or freezer. It reads to 0,01 °C while monitoring MIN/MAX temperatures in the laboratory, and in the refrigerator or freezer simultaneously, with the exact date and time that the readings occurred. It can also be used in water baths, heating blocks and incubators.
UOM: 1 * 1 items


Catalog Number: (620-2814)
Supplier: Alla France
Description: Digital medical thermometer with flexible probe and sound signal.
UOM: 1 * 1 items

Catalog Number: (BOSSBS-13447R-CY3)
Supplier: Bioss
Description: Glycogen synthesis is initiated by the autoglucosylation of Glycogenin-1. Specifically, Glycogenin-1 glucosylates itself to begin the synthesis of glycogen in mammalian skeletal muscle. It acts as the primer to which further glucose monomers may be added. All of the Glycogenin-1 molecules contain at least one glucosyl residue before autoglucosylation begins. The first step of the glycogen synthesis occurs when a glucose molecule from UDP-glucose binds to the hydroxyl group of Tyr 194 on the Glycogenin-1 molecule. Using its glucosyltransferase activity, Glycogenin-1 adds more glucoses, each one coming from UDP-glucose. The glycosylation process reaches a plateau when five new glucose residues have been added, at which point glycogen synthase (GS) takes over and further elongates the chain. Glycogenin-1 remains covalently attached to the reducing end of the glycogen molecule.
UOM: 1 * 100 µl


Catalog Number: (620-1662)
Supplier: VWR Collection
Description: This thermometer, with timer, is designed to monitor liquids, air, gas or semi-solids. The metal probe may be placed in ovens and incubators making this unit ideal for use in these environments.
UOM: 1 * 1 items


Supplier: SIGMA ALDRICH MICROSCOPY
Description: 2′,7′-Dichlorofluorescein is an oxidation-sensitive fluorescent probe. 2′7′-dichlorofluorescein diacetate is oxidized to 2′7′-dichlorofluorescein in the presence of ROS (reactive oxygen species). 2′,7′-Dichlorofluorescein has been used as an oxidation-sensitive fluorescent probe to measure ROS (reactive oxygen species) formation in cells.

Catalog Number: (BOSSBS-13447R-A647)
Supplier: Bioss
Description: Glycogen synthesis is initiated by the autoglucosylation of Glycogenin-1. Specifically, Glycogenin-1 glucosylates itself to begin the synthesis of glycogen in mammalian skeletal muscle. It acts as the primer to which further glucose monomers may be added. All of the Glycogenin-1 molecules contain at least one glucosyl residue before autoglucosylation begins. The first step of the glycogen synthesis occurs when a glucose molecule from UDP-glucose binds to the hydroxyl group of Tyr 194 on the Glycogenin-1 molecule. Using its glucosyltransferase activity, Glycogenin-1 adds more glucoses, each one coming from UDP-glucose. The glycosylation process reaches a plateau when five new glucose residues have been added, at which point glycogen synthase (GS) takes over and further elongates the chain. Glycogenin-1 remains covalently attached to the reducing end of the glycogen molecule.
UOM: 1 * 100 µl


Catalog Number: (BOSSBS-13447R-HRP)
Supplier: Bioss
Description: Glycogen synthesis is initiated by the autoglucosylation of Glycogenin-1. Specifically, Glycogenin-1 glucosylates itself to begin the synthesis of glycogen in mammalian skeletal muscle. It acts as the primer to which further glucose monomers may be added. All of the Glycogenin-1 molecules contain at least one glucosyl residue before autoglucosylation begins. The first step of the glycogen synthesis occurs when a glucose molecule from UDP-glucose binds to the hydroxyl group of Tyr 194 on the Glycogenin-1 molecule. Using its glucosyltransferase activity, Glycogenin-1 adds more glucoses, each one coming from UDP-glucose. The glycosylation process reaches a plateau when five new glucose residues have been added, at which point glycogen synthase (GS) takes over and further elongates the chain. Glycogenin-1 remains covalently attached to the reducing end of the glycogen molecule.
UOM: 1 * 100 µl


Supplier: VELP SCIENTIFIC
Description: Temperature probe glass-coated, Ø 5 mm, For: AREC series

Catalog Number: (STMC79003)
Supplier: STEMCELL Technologies
Description: For reverse transcription of eukaryotic mRNA before qPCR or RNA sequencing.
UOM: 1 * 1 KIT

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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us on 0800 22 33 44.
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us on 0800 22 33 44
Additional Documentation may be needed to purchase this item. A VWR representative will contact you if needed.
Additional Documentation may be needed to purchase this item. A VWR representative will contact you if needed.
This product has been blocked by your organisation. Please contact your purchasing department for more information.
The original product is no longer available. The replacement shown is available.
Product(s) marked with this symbol are discontinued - sold till end of stock. Alternatives may be available by searching with the VWR Catalogue Number listed above. If you need further assistance, please call VWR Customer Service on 0800 22 33 44.
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