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Supplier: NASCO FORT ATKINSON
Description: Sterilised post-manufacturing and specially designed for use with homogeniser blenders. HACCP, EPA, USDA, FDA approved for food contact.
Catalog Number: (BOSSBS-8650R-A555)
Supplier: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl


Catalog Number: (BOSSBS-8650R-A488)
Supplier: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl


Catalog Number: (BOSSBS-11803R-HRP)
Supplier: Bioss
Description: Receptor for prolactin-releasing peptide (PrRP). Implicated in lactation, regulation of food intake and pain-signal processing.
UOM: 1 * 100 µl


Catalog Number: (BOSSBS-11803R-A680)
Supplier: Bioss
Description: Receptor for prolactin-releasing peptide (PrRP). Implicated in lactation, regulation of food intake and pain-signal processing.
UOM: 1 * 100 µl


Catalog Number: (BOSSBS-11803R-A647)
Supplier: Bioss
Description: Receptor for prolactin-releasing peptide (PrRP). Implicated in lactation, regulation of food intake and pain-signal processing.
UOM: 1 * 100 µl


Catalog Number: (211842-10G)
Supplier: SIGMA ALDRICH MICROSCOPY
Description: Brilliant Black BN has been used: in micronucleus and comet assays to evaluate its genotoxic effect.as a quenching agent in calcium mobilization assay.
UOM: 1 * 10 g

Supplier: BELLINGHAM STANLEY
Description: These high precision refractometers are designed for applications in food and beverage, including fruit juice, emulsions or chemicals.

Catalog Number: (BURK8300-2010)
Supplier: BURKLE
Description: PP, white. This 2-part shovel is ideal for use in the food sector.
UOM: 1 * 1 items


Catalog Number: (DOEH876631782)
Supplier: DOEHLER GROUP
Description: Agar medium for the quantitative detection of the total germ count in the beverage and food industry.
UOM: 1 * 9 items


Supplier: Saint Gobain Life Sciences
Description: Tygon® SPT-3350 tubing from Saint-Gobain is ideal for food and beverage dispensing. It is three times smoother than other silicone tubing, which reduces extractable content and the risk of particle entrapment, as well as microscopic build-up during fluid transfer - maintains the integrity of the transported food and beverage media.

Catalog Number: (DIVY101107371)
Supplier: Diversey
Description: Heavy-duty, highly alkaline floor cleaner for removal of animal or vegetable oil and fat. Ideal for restaurants, kitchens, food industry, etc.
UOM: 1 * 2 items

New Product


Supplier: Saint Gobain Life Sciences
Description: Tygon® A-60-F IB is a reinforcement embedded tubing within its walls to withstand elevated pressure and to withstand extreme temperatures from –24 to 135 °C. It will not crack or deteriorate when used in demanding food and beverage applications.

Supplier: Thermo Fisher Scientific
Description: Acid red 52
Catalog Number: (309052-25G)
Supplier: SIGMA ALDRICH MICROSCOPY
Description: Quinoline Yellow, Mixture of the mono- and disulfonic acids of Quinoline Yellow (Acid Yellow 3)
UOM: 1 * 25 g

Catalog Number: (BELL37-30)
Supplier: BELLINGHAM STANLEY
Description: Single wavelength polarimeter with low maintenance LED light source. Suitable for sugar, food, chemical and pharmaceutical industries.
UOM: 1 * 1 items


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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us on 0800 22 33 44.
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us on 0800 22 33 44
Additional Documentation may be needed to purchase this item. A VWR representative will contact you if needed.
Additional Documentation may be needed to purchase this item. A VWR representative will contact you if needed.
This product has been blocked by your organisation. Please contact your purchasing department for more information.
The original product is no longer available. The replacement shown is available.
Product(s) marked with this symbol are discontinued - sold till end of stock. Alternatives may be available by searching with the VWR Catalogue Number listed above. If you need further assistance, please call VWR Customer Service on 0800 22 33 44.
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