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Supplier: Avantor Fluid Handling
Description: Similar to Norprene® but with FDA approval.
Supplier: Avantor Fluid Handling
Description: Similar to Norprene® but with FDA approval.

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Supplier: Avantor Fluid Handling
Description: Stay compliant with food grade applications.
Supplier: Avantor Fluid Handling
Description: Similar to Norprene® but with FDA approval.
Supplier: Avantor Fluid Handling
Description: Make the most of your Masterflex® piston pumps with these accessories.

Supplier: Avantor Fluid Handling
Description: Stay compliant with food grade applications.
Catalog Number: (MFLX95901-08)
Supplier: Avantor Fluid Handling
Description: Resists chemicals and UV-light.
UOM: 1 * 500 Feet


Supplier: Saint Gobain Life Sciences
Description: Thermoplastic elastomer, black.

New Product

Supplier: Avantor Fluid Handling
Description: Stay compliant with food applications.

CE certificate

Catalog Number: (MFLX95715-00)
Supplier: Avantor Fluid Handling
Description: Flexibility at extreme temperatures.
UOM: 1 * 50 Feet

Catalog Number: (FA20-1KT)
Supplier: Merck
Description: This kit is for the quantitative, enzymatic determination of fructose in food and other materials.
UOM: 1 * 1 KIT


Catalog Number: (GAGO20-1KT)
Supplier: Merck
Description: This kit is for the quantitative, enzymatic determination of glucose in food and other materials.
UOM: 1 * 1 KIT

Catalog Number: (CRM46912)
Supplier: Merck
Description: Ochratoxin A solution, 50 µg/ml in benzene: acetic acid (99:1), ampoule of 1 ml
UOM: 1 * 1 items

Catalog Number: (47033.)
Supplier: Merck
Description: Complex qualitative polyunsaturated fatty acid (PUFA) methyl esters standard mixtures, extracted from natural materials.
UOM: 1 * 100 mg


Catalog Number: (199737-25G)
Supplier: SIGMA ALDRICH MICROSCOPY
Description: New Coccine has been used to determine its decolorization by fungi Phanerochaete chrysosporium and Pleurotus sajorcaju.
UOM: 1 * 25 g


Catalog Number: (TDF100A-1KT)
Supplier: Merck
Description: This assay determines the total dietary fiber content of food using a combination of enzymatic and gravimetric methods. Samples of dried, fat-free foods are gelatinised with heat stable α-amylase and then enzymatically digested with protease and amyloglucosidase to remove the protein and starch present in the sample.
UOM: 1 * 1 KIT


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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us on 0800 22 33 44.
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us on 0800 22 33 44
Additional Documentation may be needed to purchase this item. A VWR representative will contact you if needed.
Additional Documentation may be needed to purchase this item. A VWR representative will contact you if needed.
This product has been blocked by your organisation. Please contact your purchasing department for more information.
The original product is no longer available. The replacement shown is available.
Product(s) marked with this symbol are discontinued - sold till end of stock. Alternatives may be available by searching with the VWR Catalogue Number listed above. If you need further assistance, please call VWR Customer Service on 0800 22 33 44.
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