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Catalog Number: (BOSSBS-13383R-HRP)
Supplier: Bioss
Description: Glucoamylase is an important industrial enzyme used in saccharification steps in both starch enzymatic conversion and in alcohol production. The catalytic domain degrades oligosaccharides from the non reducing end, releasing glucose, and the starch domain binds the enzyme to raw starch and to the cell wall.
UOM: 1 * 100 µl


Catalog Number: (BOSSBS-13383R-CY3)
Supplier: Bioss
Description: Glucoamylase is an important industrial enzyme used in saccharification steps in both starch enzymatic conversion and in alcohol production. The catalytic domain degrades oligosaccharides from the non reducing end, releasing glucose, and the starch domain binds the enzyme to raw starch and to the cell wall.
UOM: 1 * 100 µl


Catalog Number: (BOSSBS-13383R-A680)
Supplier: Bioss
Description: Glucoamylase is an important industrial enzyme used in saccharification steps in both starch enzymatic conversion and in alcohol production. The catalytic domain degrades oligosaccharides from the non reducing end, releasing glucose, and the starch domain binds the enzyme to raw starch and to the cell wall.
UOM: 1 * 100 µl


Catalog Number: (BOSSBS-13383R-CY5)
Supplier: Bioss
Description: Glucoamylase is an important industrial enzyme used in saccharification steps in both starch enzymatic conversion and in alcohol production. The catalytic domain degrades oligosaccharides from the non reducing end, releasing glucose, and the starch domain binds the enzyme to raw starch and to the cell wall.
UOM: 1 * 100 µl


Catalog Number: (BOSSBS-13383R)
Supplier: Bioss
Description: Glucoamylase is an important industrial enzyme used in saccharification steps in both starch enzymatic conversion and in alcohol production. The catalytic domain degrades oligosaccharides from the non reducing end, releasing glucose, and the starch domain binds the enzyme to raw starch and to the cell wall.
UOM: 1 * 100 µl


Catalog Number: (BOSSBS-13383R-A350)
Supplier: Bioss
Description: Glucoamylase is an important industrial enzyme used in saccharification steps in both starch enzymatic conversion and in alcohol production. The catalytic domain degrades oligosaccharides from the non reducing end, releasing glucose, and the starch domain binds the enzyme to raw starch and to the cell wall.
UOM: 1 * 100 µl


Catalog Number: (TDF100A-1KT)
Supplier: Merck
Description: This assay determines the total dietary fiber content of food using a combination of enzymatic and gravimetric methods. Samples of dried, fat-free foods are gelatinised with heat stable α-amylase and then enzymatically digested with protease and amyloglucosidase to remove the protein and starch present in the sample.
UOM: 1 * 1 KIT


Catalog Number: (84723.0001)
Supplier: VWR Chemicals
Description: The isolation of microorganisms often requires the use of specific supplements. The supplements presented here are available in vials and bottles, and the corresponding culture medium to use with them is indicated in the table below. Usually each vial is used to supplement 500 ml of media unless otherwise stated (complete information available on the specification sheets available on request).
UOM: 1 * 50 mL

Catalog Number: (A4582-.5ML)
Supplier: Merck
Description: α-Amylase belongs to glycosyl hydrolase family 13.
UOM: 1 * 0,5 mL

Supplier: Merck
Description: Starch (from potato), Sigma-Aldrich®

Supplier: Merck
Description: Starch (from wheat), Sigma-Aldrich®

Catalog Number: (DIVY7510952)
Supplier: Diversey
Description: Highly alkaline powdered detergent for periodical removal of starch residues from dishes or heavily soiled surfaces in food areas.
UOM: 1 * 10 kg


Catalog Number: (LIOF611801)
Supplier: LIOFILCHEM
Description: Sucrose is used as a source of energy readily available for bacteria in fermentation tests (i.e. <i>Klebsiella pneumoniae</i> ferments sucrose whilst <i>Salmonella typhimurium</i> gives a negative reaction). It free from other sugars and from starch, proteins and metals. Sucrose can be used as an ingredient of dehydrated culture media and need dissolution in distilled or deionised water and sterilisation by autoclaving.
UOM: 1 * 500 g


Catalog Number: (ROTHT133.1)
Supplier: Roth Carl
Description: Starch 1% in aqueous solution
UOM: 1 * 500 mL

Market Source Item This is a MarketSource item. Additional charges may apply

Supplier: USP
Description: USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.

Supplier: MP Biomedicals
Description: Corn starch is a component used in formulating animal research diets.

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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us on 0800 22 33 44
Additional Documentation may be needed to purchase this item. A VWR representative will contact you if needed.
Additional Documentation may be needed to purchase this item. A VWR representative will contact you if needed.
This product has been blocked by your organisation. Please contact your purchasing department for more information.
The original product is no longer available. The replacement shown is available.
Product(s) marked with this symbol are discontinued - sold till end of stock. Alternatives may be available by searching with the VWR Catalogue Number listed above. If you need further assistance, please call VWR Customer Service on 0800 22 33 44.
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