Sulphuric acid 62% for the determination of fats in cheese according to Gerber

Supplier: VWR Chemicals
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84509.290EA 34.7 GBP
84509.290 84509.360
Sulphuric acid 62% for the determination of fats in cheese according to Gerber
Sulphuric acid
Formula: H₂SO₄
Boiling Pt: >100 °C (1013 hPa)
Density: 1.5…1.8 g/cm³ (20 °C)
Storage Temperature: Ambient
MDL Number: MFCD00064589
CAS Number: 7664-93-9
EINECS: 231-639-5
UN: 1830
ADR: 8,II

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Specification Test Results

Density (20/4) 1.517 - 1.527
Assay 61.7 - 62.7 %

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