Sodium-L(+)-glutamate monohydrate 98.5-101.5% (dried basis) FCC, J.T.Baker®

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Synonyms: L(+)-α-Glutamic acid sodium salt monohydrate(S)-(+)-2-Aminopentanedioic acid sodium salt monohydrateL(+)-Glutamic acid sodium salt monohydrateSodium L-Glutamate Monohydrate(S)-(+)-Sodium glutamate monohydrateL(+)-2-Aminopentanedioic acid sodium salt monohydrate(S)-(+)-Glutamic acid sodium salt monohydrate(S)-(+)-α-Glutamic acid sodium salt monohydrateL(+)-1-Aminopropane-1,3-dicarboxylic acid sodium salt monohydrateL(+)-Glutamic acid monosodium salt monohydrate(S)-(+)-1-Aminopropane-1,3-dicarboxylic acid sodium salt monohydrate

J.T. Baker®
M746-07EA 108 GBP
M746-07 M746-08 M746-09
Sodium-L(+)-glutamate monohydrate 98.5-101.5% (dried basis) FCC, J.T.Baker®
Sodium-L(+)-glutamate monohydrate
Formula: C₅H₈NNaO₄·H₂O
MW: 187.13 g/mol
Melting Pt: 225…240 °C
Flash Pt: >225 °C
Storage Temperature: Ambient
MDL Number: MFCD00150138
CAS Number: 6106-04-3
EINECS: 240-313-1
Merck Index: 13,06278

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Specification Test Results

Food GMP Manufactured Product
Meets F.C.C. Requirements
CAUTION: For Manufacturing, processing or repackaging
Bulk Food Chemical
FCC - Identification Passes Test
FCC - Assay (dried basis) 98.5 - 101.5 %
FCC - Chloride (Cl) ≤0.2 %
FCC - Lead (Pb) ≤5 mg/kg
FCC - Clarity and Color of Solution Passes Test
FCC - Loss on Drying ≤0.5 %
FCC - Specific Rotation [Å]²ºD (+) 24.5 - 25.5 Degree

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