Chicken Trypsin inhibitor (from egg white), MP Biomedicals
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Ovomucoid or trypsin inhibitor is an abundant protein in most avian egg whites. It prevents the trypsin enzyme from breaking down the protein or reduces the enzyme's efficiency.
Unit definition: The ability of the inhibitor to inhibit the action of bovine trypsin is measured spectrophotometrically in a system in which benzoyl-arginine-ethyl ester is utilised as the trypsin substrate.
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