D-(+)-Sucrose, crystals, BAKER ANALYZED® ACS, J.T.Baker®
Supplier: Avantor
Ratings:
(No Reviews)
Total Ratings: 0
Avg. Ratings: 0.0 out of 5
Warning
|
4072-01EA
115
GBP
4072-01
4072.1000
4072-07
4072-05
4072-09
D-(+)-Sucrose, crystals, BAKER ANALYZED® ACS, J.T.Baker®
D(+)-Sucrose
Protect and stabilize valuable biochemical proteins and streamline your downstream processing with reliable, high-performance sugars.
Formula:
C₁₂H₂₂O₁₁ Melting Pt: 169…170 °C Density: 1.29 g/cm³ (20 °C) Storage Temperature: Ambient |
MDL Number:
MFCD00006626 CAS Number: 57-50-1 EINECS: 200-334-9 Merck Index: 13,08966 |
Specification Test Results
Meets ACS Reagent Chemical Requirements | 66.3 - 66.8 Degree |
For Laboratory,Research,or Manufacturing Use | ≤0.005% |
Specific Rotation (+) | 66.3 - 66.8 Degree |
ACS - Insoluble Matter | ≤0.005 % |
ACS - Loss on Drying at 105°C | ≤0.03 % |
ACS - Residue after Ignition | ≤0.01 % |
ACS - Titrable Acid (meq/g) | ≤0.0008 |
ACS - Chloride (Cl) | ≤0.005 % |
ACS - Sulfate and Sulfite (as SO₄) | ≤0.005 % |
ACS - Invert Sugar | ≤0.05 % |
Trace Impurities - ACS - Heavy Metals (as Pb) | ≤5 ppm |
Trace Impurities - Iron (Fe) | ≤5 ppm |
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