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Cupel Trays Cupel trays are not made to put into the furnace during the cupellation process. Rather they are used for keeping the cupels in proper order and location before and after the cupellation process. You can put the hot cupels onto the tra...

Detection of Salmonella chloride content and mycotoxins in the food industry Salmonella spp. is still one of the most common causes of food poisoning worldwide. The new ISO 6579-1 describes the procedure steps for Salmonella detection. Chloride co...

Detection of Salmonella, chloride content and mycotoxins in the food industry Salmonella spp. is still one of the most common causes of food poisoning worldwide. The new ISO 6579-1 describes the procedure steps for Salmonella detection. Chloride c...

Guide to Reading Peristaltic Pump Curves Best Efficiency Point Friction Losses Reynolds Number Friction Factor Masterflex makes every attempt to publish a representative flow versus back pressure curve. In many cases we can also furnish performanc...

PARAMETERS INFLUENCING CHEMICAL PROTECTIVE GLOVE USAGE 2 INTRODUCTION The protection provided by a chemical glove will always be limited. Time constraints are the most important limitations related to the use of a chem- ical protective glove. How ...

Microbiology Choose any of the following activities and equipment to build your custom kit: Click here for a complete list of materials included in each activity Lab Activities: Glo Germ Hand Wash Education System A Comparison of Hand-Cleansing Ag...

Detection of Salmonella chloride content and mycotoxins in the food industry Salmonella spp. is still one of the most common causes of food poisoning worldwide. The new ISO 6579-1 describes the procedure steps for Salmonella detection. Chloride co...

VWR® Talon® Clamps The unique design of the VWR Talon clamps rods supports connectors and accessories conceivable offers one of the most extensive selections in the industry. With a variety of sizes materials hardware and designs there is always a...

Guide to Reading Peristaltic Pump Curves Best Efficiency Point Friction Losses Reynolds Number Friction Factor Masterflex makes every attempt to publish a representative flow versus back pressure curve. In many cases we can also furnish performanc...

Detection of Salmonella chloride content and mycotoxins in the food industry Salmonella spp. is still one of the most common causes of food poisoning worldwide. The new ISO 6579-1 describes the procedure steps for Salmonella detection. Chloride co...

PARAMETERS INFLUENCING CHEMICAL PROTECTIVE GLOVE USAGE 2 INTRODUCTION The protection provided by a chemical glove will always be limited. Time constraints are the most important limitations related to the use of a chem- ical protective glove. How ...

Selected Equipment Some of the key products that you would expect to find in a clinical laboratory environment. Product Selection Chart Recorders Paper chart recorders from 1 to 7 days, disposable recorders for 10 days and 40 days... Chloride Mete...