You Searched For: Ovens

From simple drying to hybridization, automatic or manual ovens reach and maintain desired temperatures. Adjustable dials or the latest touch screens offer minimum heat up time to precise levels and may feature multiple settings. The glass door and strong overall construction are designed to withstand extreme temperatures and eliminate heat loss. Convection ovens offered have various quantities and positioning options for shelves to flexibly hold plate or tube samples. Included alarms guarantee tests remain controlled.

From simple drying to hybridization, automatic or manual ovens reach and maintain desired temperatures. Adjustable dials or the latest touch screens offer minimum heat up time to precise levels and may feature multiple settings. The glass door and strong overall construction are designed to withstand extreme temperatures and eliminate heat loss. Convection ovens offered have various quantities and positioning options for shelves to flexibly hold plate or tube samples. Included alarms guarantee tests remain controlled.


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Description: Oven, ED 56, Capacity: 57 L, Convection type: Natural convection, Temperature range: Ambient +15…300 °C, Temperature fluctuation (time): ±0,4 @ 150 °C, Temperature variation (spatial): ±2,5 °C @ 150 °C, Max. load per shelf: 70 kg, Shelves supplied (max.): 2 (4), W×D×H int.: 360×380×420 mm, W×D×H ext.: 560×565×625 mm, Weight: 39 kg
Catalog Number: 466-0476
UOM: 1 * 1 items
Supplier: Binder



Description: Oven, OGS100, Capacity: 105 L, Convection type: Natural convection, Temperature range: 50…250 °C, Temperature fluctuation (time): @ 150 °C: ±0,4 °C, Temperature variation (spatial): ±4,0 °C @ 150 °C, Max. load per shelf: 25 kg, Shelves supplied (max.): 2 (16), Int. W×D×H: 438×414×580 mm, Ext. W×D×H: 640×565×820 mm, Weight: 53 kg
Catalog Number: 466-0262
UOM: 1 * 1 items
Supplier: Thermo Fisher Scientific


Description: Oven, OGS60, Capacity: 65 L, Convection type: Natural convection, Temperature range: 50…250 °C, Temperature fluctuation (time): @ 150 °C: ±0,4 °C, Temperature variation (spatial): ±4,4 °C @ 150 °C, Max. load per shelf: 25 kg, Shelves supplied (max.): 2 (13), Int. W×D×H: 328×415×480 mm, Ext. W×D×H: 530×565×720 mm, Weight: 42 kg
Catalog Number: 466-0261
UOM: 1 * 1 items
Supplier: Thermo Fisher Scientific


Description: Oven, OGS180, Capacity: 176 L, Convection type: Natural convection, Temperature range: 50…250 °C, Temperature fluctuation (time): @ 150 °C: ±0,4 °C, Temperature variation (spatial): ±4,0 °C @ 150 °C, Max. load per shelf: 25 kg, Shelves supplied (max.): 2 (19), Int. W×D×H: 438×589×680 mm, Ext. W×D×H: 640×738×920 mm, Weight: 66 kg
Catalog Number: 466-0263
UOM: 1 * 1 items
Supplier: Thermo Fisher Scientific


Description: Oven, OMS180, Capacity: 179 L, Convection type: Forced convection, Temperature range: 50…250 °C, Temperature fluctuation (time): @ 150 °C: ±0,3 °C, Temperature variation (spatial): ±2,8 °C @ 150 °C, Max. load per shelf: 25 kg, Shelves supplied (max.): 2 (19), Int. W×D×H: 464×543×708 mm, Ext. W×D×H: 640×738×920 mm, Weight: 66 kg
Catalog Number: 466-0266
UOM: 1 * 1 items
Supplier: Thermo Fisher Scientific


Catalog Number: 466-0265
UOM: 1 * 1 items
Supplier: Thermo Fisher Scientific


Catalog Number: 466-0264
UOM: 1 * 1 items
Supplier: Thermo Fisher Scientific


Description: Hybridisation Oven, HM-4000 Multidizer, Bottle capacity: Twenty 35×150 mm or ten 35×300 mm bottles (lower chamber), Ext. W×D×H: 445×381×725 mm
Catalog Number: 732-4316
UOM: 1 * 1 items
Supplier: UVP ULTRA VIOLET PRODUCTS


Catalog Number: 466-0267
UOM: 1 * 1 items
Supplier: Thermo Fisher Scientific


Description: Oven, OMH180, Capacity: 170 L, Convection type: Forced convection, Temperature range: 50…330 °C, Temperature fluctuation (time): @ 150 °C: ±0,2 °C, Temperature variation (spatial): ±1,8 °C @ 150 °C, Max. load per shelf: 25 kg, Shelves supplied (max.): 2 (19), W×D×H int.: 464×518×708 mm, W×D×H ext.: 640×738×920 mm
Catalog Number: 466-0275
UOM: 1 * 1 items
Supplier: Thermo Fisher Scientific


Description: Oven, OGH180, Capacity: 168 L, Convection type: Natural convection, Temperature range: 50…330 °C, Temperature fluctuation (time): @ 150 °C: ±0,3 °C, Temperature variation (spatial): ±2,5 °C @ 150 °C, Max. load per shelf: 25 kg, Shelves supplied (max.): 2 (19), W×D×H int.: 438×564×680 mm, W×D×H ext.: 640×738×920 mm
Catalog Number: 466-0269
UOM: 1 * 1 items
Supplier: Thermo Fisher Scientific



Description: Oven, OMH180 SS, Capacity: 170 L, Convection type: Forced convection, Temperature range: 50…330 °C, Temperature fluctuation (time): @ 150 °C: ±0,2 °C, Temperature variation (spatial): ±1,8 °C @ 150 °C, Max. load per shelf: 25 kg, Shelves supplied (max.): 2 (19), W×D×H int.: 464×518×708 mm, W×D×H ext.: 640×738×920 mm
Catalog Number: 466-0278
UOM: 1 * 1 items
Supplier: Thermo Fisher Scientific



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