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Description: Sucrose assay reagent
Catalog Number: S1299-1VL
UOM: 1 * 1 Each
Supplier: Merck


Description: This assay determines the total dietary fiber content of food using a combination of enzymatic and gravimetric methods. Samples of dried, fat-free foods are gelatinised with heat stable α-amylase and then enzymatically digested with protease and amyloglucosidase to remove the protein and starch present in the sample.
Catalog Number: TDF100A-1KT
UOM: 1 * 1 KIT
Supplier: Merck


Description: This kit is for the quantitative, enzymatic determination of native starch in food and other materials.
Catalog Number: SA20-1KT
UOM: 1 * 1 KIT
Supplier: Merck


Description: Sucrose is a disaccharide, naturally occurring carbohydrate found in plants and a major product during photosynthesis.
Catalog Number: SCA20-1KT
UOM: 1 * 1 KIT
Supplier: Merck


Description: Simple to use tablet for preservation of milk samples prior to testing. Each 100 mg tablet contains approximately 8 mg of sodium azide.
Catalog Number: 1.06687.0001
UOM: 1 * 5.000 Tablet
Supplier: Merck

SDS


Description: This kit is for the quantitative, enzymatic determination of starch in food and other materials. Starch (GO/P) assay kit was used to determine the starch content, during an experimental study done in order to investigate the composition and structure of sorghum spent grains (SSG), which is a brewery co-product and is reported to have potential applications thereby adding value to the product.
Catalog Number: STA20-1KT
UOM: 1 * 1 KIT
Supplier: Merck

Description: Glucose oxidase/peroxidase reagent along with O-Dianisidine was used for the determination of blood and urinary glucose, especially the presence of fructose for both research and clinical purpose.
Catalog Number: G3660-1CAP
UOM: 1 * 1 items
Supplier: Merck


Description: Free fatty acids present in an oil or fat sample react with a pH indicator, the colour of which changes depending on the concentration of the free fatty acids. The concentration of the free fatty acids is measured semiquantitatively by visual comparison of the reaction zone of the test strip with the fields of a colour scale. The units of measurement are milligrams of KOH necessary to neutralise the free fatty acids in 1 g of fat sample.
Catalog Number: 1.17046.0001
UOM: 1 * 100 Tests
Supplier: Merck

Description: Starch assay reagent
Catalog Number: S9144-1VL
UOM: 1 * 1 Each
Supplier: Merck


Description: Simple reagent kits, used in food analysis, that use colour chemistry to determine levels of protein and fibre. Please note these kits require the use of a photometer or spectrophotometer.
Catalog Number: 1.12979.0001
UOM: 1 * 100 Tests
Supplier: Merck

Description: Glucose assay reagent
Catalog Number: G3293-20ML
UOM: 1 * 20 mL
Supplier: Merck

Description: This kit is for the quantitative, enzymatic determination of fructose in food and other materials.
Catalog Number: FA20-1KT
UOM: 1 * 1 KIT
Supplier: Merck


Description: This kit is for the quantitative, enzymatic determination of glucose in food and other materials.
Catalog Number: GAGO20-1KT
UOM: 1 * 1 KIT
Supplier: Merck

Description: Titration method with Dr Schilling pattern burettes and brown PE bottle.
Catalog Number: 614-0194
UOM: 1 * 1 items
Supplier: GERBER FUNKE


Description: Food oil monitor for process optimisation and quality control. Fast and reliable measurement of food oil quality directly in the hot fryer.
Catalog Number: 705-0999
UOM: 1 * 1 items
Supplier: EBRO


Description: The fat test strip is to determine fat quality by measuring the free fatty acids.
Catalog Number: MMMAFETT200
UOM: 1 * 200 items
Supplier: 3M


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