D-Fructose-6-phosphate disodium salt, hydrate ≥98%, amorphous powder

Supplier: Merck
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Avg. Ratings: 0.0 out of 5

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M-Clarity™ quality level = MQ300

F3627-500MG F3627-100MG F3627-10MG F3627-1G F3627-5G
SIALF3627-500MGEA 186 GBP
SIALF3627-500MG SIALF3627-100MG SIALF3627-10MG SIALF3627-1G SIALF3627-5G
D-Fructose-6-phosphate disodium salt, hydrate ≥98%, amorphous powder
D-Fructose-6-phosphate disodium salt

Fructose-6-phosphate is a glycolytic intermediate produced by the isomerization of glucose-6-phosphate by phosphoglucoisomerase.


D-Fructose 6-phosphate (F6P) is a sugar intermediate of the glycolytic pathway that may be used to help identify, differentiate and characterize enzymes such as phosphofructokinase(s), pyrophosphate-dependent fructose-6-phosphate 1-phosphotransferase(s), D-fructose-6-phosphate aldolase(s), glutamine:fructose-6-phosphate amidotransferase(s) and glucosamine-6P synthase(s).

Formula: C₆H₁₁Na₂O₉P
Storage Temperature: Freezer
MDL Number: MFCD00135619
CAS Number: 26177-86-6

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Specification Test Results

Appearance (Color) White to Off-White
Appearance (Form) Powder
Solubility (Color) Colorless to Faint Yellow
Solubility (Turbidity) Clear to Slightly Hazy
Water ≤12%
Solvent, Alcohols ≤5%
Glucose-6-Phosphate ≤1.5 mole%
Fructose 1,6- diphosphate ≤0.05 mole%
% Phosphorus (Dry Basis) 9.9 - 10.8%
Sodium (Dry basis) 14.6 - 15.6%
% Purity (Dry basis) ≥98%

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