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流量计常见问答 一次性流量计 Masterflex® 流量计是如何工作的？ 哪种一次性传感器最适合我的应用？ 每种传感器的精度水平如何？ 这些传感器可用于不透明泵管和工作流体吗？ 这些传感器如何与系统通信？ 差压流量计 差压流量计是如何工作的？ 需要过滤器吗？ 差压流量计可用于湍流吗？ 适用于气体不在标况 (STP)/或发生变化的情况吗？ 差压流量计有哪些优势？ 差压流量计有哪些限制？ 多普勒流量计 多普勒流量计是如何工作的？ 多普勒流量计可用于测量含颗粒物的流体吗？ 有些流量计测量速度（...

Revised on 06/19/2013 Page 1 of 6 Safety Data Sheet Adipoyl Chloride 1. PRODUCT AND COMPANY IDENTIFICATION Product Name: Adipoyl Chloride Synonyms/Generic Names: Adipyl Chloride Adipic Acid Chloride; Hexanedioyl dichloride SDS Number: 12.00 Produc...

流量計に関するFAQ 使い捨て流量計 Masterflex® 流量計の仕組みは？ 自社の用途に最適な使い捨てセンサーの種類は？ 各センサーの種類は、どの程度の精度が期待できますか? これらのセンサーは不透明なチューブや作動流体に使用できますか？ これらのセンサーが自社システムと通信する仕組みは？ 差圧流量計 差圧流量計の仕組みは？ フィルターは必要ですか？ 差圧流量計は乱流に対応できますか？ ガスがSTPではない、または変更したのですが動作しますか？ 差圧流量計を使用する利点は？ 差圧流量...

Revised on 03/26/2013 Page 1 of 5 Safety Data Sheet Aluminum Chloride Quickprep 1. PRODUCT AND COMPANY IDENTIFICATION Product Name: Aluminum Chloride Solution 2.0M Synonyms/Generic Names: None SDS Number: 21.10 Product Use: For Educational Use Onl...

2 - 4 A 26 Dichloroindophenol Solution 0.1Solution 2 6 Dichloroindophenol 4 (t Octyl) Phenol Acid - Alchohol Acetylsalicylic Acid Aceto Orcein Solution 2% Acetone Aceto Carmine Solution 2% Acetic Anhydride Acetic Acid Acetic Acid Solution 10% Acet...

Detection of Salmonella chloride content and mycotoxins in the food industry Salmonella spp. is still one of the most common causes of food poisoning worldwide. The new ISO 6579-1 describes the procedure steps for Salmonella detection. Chloride co...

Revised on 06/20/2013 Page 1 of 6 Safety Data Sheet Ammonium Chloride 1. PRODUCT AND COMPANY IDENTIFICATION Product Name: Ammonium Chloride Synonyms/Generic Names: Ammonium Muriate Ammonium Chloratum Ammonium Chloridum Sal Ammonia Salmiac SDS Numb...

Detection of Salmonella chloride content and mycotoxins in the food industry Salmonella spp. is still one of the most common causes of food poisoning worldwide. The new ISO 6579-1 describes the procedure steps for Salmonella detection. Chloride co...

Detection of Salmonella, chloride content and mycotoxins in the food industry Salmonella spp. is still one of the most common causes of food poisoning worldwide. The new ISO 6579-1 describes the procedure steps for Salmonella detection. Chloride c...

Detection of Salmonella chloride content and mycotoxins in the food industry Salmonella spp. is still one of the most common causes of food poisoning worldwide. The new ISO 6579-1 describes the procedure steps for Salmonella detection. Chloride co...